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Our Sweet/Savory Sauces and Puddings are excellent choices for crème puffs, pies, cakes, dessert cups or fillings. The cheesecake fillings are designed for battered, breaded or enrobed type desserts.
Authentic Pan-American Savory Sauces
Caribbean:
Italian Sauces:
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 Alfredo-Parmesan and Romano cheese with garlic, sherry and nutmeg.
Creamy Pesto-Creamy white Parmesan sauce flavored with garlic, basil and a touch of walnut. Creamy Sun-Dried Tomato-Cream flavor-based sauce with Parmesan, oregano, garlic and sun-dried tomato pieces. Creamy Tomato Basil-Tomato-based sauce with cream and basil. Four Cheese-Rich cheese sauce mixture of Parmesan, Swiss, Cheddar and Monterey Jack. Garlic Herb-Creamy white sauce with flecks of fresh basil, dill and thyme. Italian Red Pepper-White Parmesan cheese sauce with red bell peppers and garlic top-notes. Mozzarella Sun-Dried Tomato-Mozzarella cheese sauce with oregano, basil, garlic, black pepper and sun-dried tomato pieces. Parmesan-Creamy white sauce with mild Parmesan note. Tomato Alfredo-Creamy orange-colored sauce with fresh tomato flavor and a hint of Parmesan, Romano and Italian spices.
Sweet/Savory Sauces
Bavarian Cream Sauce-Vanilla cream custard dessert sauce. Caramel Sauce-Milk-based sauce with a creamy texture and buttery, creamy caramel flavor. Cheesecake Fillings-Smooth-textured cheesecake fillings. Flavors can be customized to meet your needs. Chocolate Sauce-Light, sweet chocolate dessert sauce. Cinnamon Butter Sauce-Sweet cinnamon sauce made with molasses, sugar, with a buttery flavor note. 
Cream Cheese Fillings-Traditional cream filling. Flavors can be customized to meet your needs. Praline-A sweet, creamy praline flavored sauce. Vanilla Sauce-Light, sweet vanilla dessert sauce.
Puddings
Creamy, made-from-scratch quality puddings in five decadently, delicious flavors: 
Banana
Butterscotch Chocolate Lemon Vanilla
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