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Bay Valley Foods is the leading manufacturer of aseptically-produced sauces in North America. As the market leader, we offer an unmatched range and depth of selection, the highest quality products, and unbeatable product development capabilities.

Quality

Aseptic production is the most advanced process available. It combines off-the-shelf and freeze-thaw convenience with a fresh, just-made taste that is unmatched. With our quick sterilization process, product and package are sterilized separately and the package is filled and sealed under absolute sterile conditions. This protects and preserves more of the flavor, color, texture and nutritional value while ensuring a shelf life of 6 - 18 months.

Superior Packaging

Bulk specialty sauces from Bay Valley Foods are available in 55-gallon drums. This packaging guarantees consistent quality, virtually no cleanup on your part, and minimal waste.

Each drum is commercially sterile when delivered to your manufacturing plant. The drums have a shelf-life of at least six months and can be kept in dry storage. A specially-designed extraction pipe attaches to the bag fitment creating an airtight seal. Simply attach the pipe to the drum, then attach the pipe to your pumping system. These all-fiber drums can be recycled.

Customization

Creating signature sauces and puddings is our specialty. So, whether your motivation is kitchen creativity, nutritional considerations or economics, Bay Valley Foods can develop a custom solution for just about any application.

Product Characteristics Options

Bay Valley Foods offers these options in product characteristics:

  • Starch Levels

  • Gum Levels

  • Viscosity

Nutritional Options

We pride ourselves in meeting our customers' needs for nutritional options. Bay Valley Foods offers these options in our sauces:

  • Low Fat

  • Low Salt

  • Low Trans Fat

  • Low Carb

  • Non Dairy

Flavors

Each Bay Valley Foods customer has unique needs. We meet these needs by offering a variety of flavors and flavor combinations. These include:

  • Italian Seasoning

  • Onion

  • Pepper

  • Roasted

  • Smoke

  • Thyme

  • Wasabi

  • Bacon

  • Basil

  • Cajun

  • Capsicum

  • Dill

  • Garlic

  • Herb

Exotic Asian Sauces

  • Black Bean (Asian) —Black bean sauce with hints of garlic, sesame and cayenne pepper.

  • Garlic Ginger—Soy sauce-based and seasoned with a pleasing blend of fresh garlic and ginger.

  • Lemon Ginger—Dark lemon-yellow sauce with a hint of lemon and a spicy "kick" of ginger.

  • Mandarin—A classic sweet and savory sauce with a unique mandarin orange background.

  • Orange Ginger—An Asian hoisin and soy based sauce with fresh ginger and orange nuances.

  • Plum—Fruity, sweet dark Asian sauce with a hint of garlic, ginger and sesame.

  • Sweet Mild Curry—Creamy sauce predominately flavored with curry and a hint of other Thai spices.

  • Sweet 'n Sour—A blend of sweet orange and pineapple flavors combined with rice wine vinegar and a splash of soy sauce.

  • Szechwan—Traditional dark, hot sauce with tomato, soy sauce, sesame oil and Tabasco© heat.

  • Teriyaki—Sweet dark Asian sauce with a hint of garlic, ginger and sesame.

  • Thai Peanut—Sweet, peanut-flavored sauce with a spicy "kick" from cayenne and chili peppers.

  • Wasabi—A smooth sauce made from wasabi with a medium heat.

Gravies

  • Beef Mushroom—Dark brown roasted beef flavor with mushroom top-notes.

  • Brown—Traditional brown gravy with an array of spices including black pepper, garlic, onion and celery.

  • Chicken—Roasted chicken profile with onion, garlic, black pepper and ground celery spices.

  • Country—White gravy made with milk, butter and flour; flavored with onion, garlic, black pepper and a subtle chicken flavor.

  • Onion Mushroom—Creamy white gravy with beef, onion and mushroom top-notes.

  • Stroganoff—A savory sauce made from a blend of sour cream, butter, and mushroom flavors.

  • Turkey—Creamy turkey gravy with a hint of celery, onion and sage.

Mediterranean Sauces

  • Asiago—Creamy white sauce with a flavor typical of Asiago cheese.

  • Feta Cheese Sauce—Creamy cheese sauce using real Feta cheese.

  • Tzatziki—White yogurt-flavored sauce with cucumber and onion top-notes.

  • Tuscan—A creamy Parmesan sauce highlighted with a blend of tomato and garlic.

Dairy Classics

  • Béarnaise—A creamy sauce made from a blend of butter and eggs with a hint of tarragon.

  • Bechamel—Milk and flour-based sauce, for starter sauce or ready-to-serve.

  • Butter—Light yellow creamy butter sauce to use as starter or finished sauce.

  • Butter Garlic—Heavy garlic top-notes in butter sauce with thyme and red pepper top-notes.

  • Dill—White sauce with dill and light garlic and onion top-notes.

  • Hollandaise—A creamy sauce made from a blend of butter, eggs, and cream with a hint of lemon.

  • Horseradish—Horseradish-flavored white sauce with medium heat.

  • Sour Cream Topping—Full-fat sour cream flavor with acidic top-notes in high-viscosity sauce.

  • White—Smooth-textured, ready-to-serve sauce mild onion flavor and spices.

American Originals

  • Barbecue—Thick, robust, tomato-based sauce; sweet and tangy, with a hint of Hickory smoke.

  • Applewood Barbecue—Available upon request

  • Hickory Barbecue—Available upon request

  • Honey Mustard Barbecue—Available upon request

  • Chili—A meatless chili sauce seasoned with chili pepper, tomato, garlic, onion and spice with a medium heat level.

Cost Reduction Options

We work with our customers to provide cost-reduction such as real cheese extenders and real cheese flavor enhancers.