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Creaming Agents

Bay Valley Foods is the worldwide leader in spray-dried powdered creaming agents. Our extensive bulk product line includes non-dairy creaming agents, powdered shortenings and other dry ingredients.

Formulations

We offer more than 100 formulations of powered creaming agents, and are committed to finding creative custom solutions for our customers. If one of our existing formulas does not fit your needs, we'll meet the challenge to develop one that does.

Innovation

Bay Valley Foods has invested heavily in technology and resources, putting us at the top of the industry in innovation. And with our large-scale procurement and extensive manufacturing capabilities, Bay Valley Foods delivers the highest quality product that meets customer demands every time. We assure timely supply with multiple dryers designed specifically for creaming agents. And we offer superior economies of scale in manufacturing, raw material origination and distribution.

Products

We pride ourselves on flexibility that meets customer needs. For instance, we offer:

  • 0%-80% fat creamers and powdered shortenings

  • Foaming agents

  • Powdered fat systems

  • Cold water soluble creaming agents

  • Wide density and particle capability

  • No- and low -trans fat products

  • High fat premium foaming creamer

  • Whip topping bases

  • Bases for soft serve, ice cream, smoothies and creamy beverages

  • Shortening powders for baked goods

  • Dry application powders for gravies, soups and chowders

  • Creamer for reconstitution (HTST, UHT, Aseptic)

  • Concentrated creamers

  • Base for low-cost milk replacement

Wide Range of Uses

Use Bay Valley Foods creamers to enhance:

  • Cappuccinos

  • Hot Cocoas

  • Soups

  • Sauces

  • Gravies

  • Soft-serve Mixes

  • Ice Cream Mixes

  • Milk Replacers

  • Smoothies

  • 3-in-1 Instant Coffee Creamers

  • 3-in-1 Cereal Creamers

  • Milk Teas

Specialty Applications

Our bulk creaming agents can be used in a wide variety of specialty applications, including:

  • Identity-preserved and non-GMO items

  • Low pH applications for frozen desserts

  • Shortening blends with lactose substituted for corn syrup solids

  • Trans-fat-free shortening blends

  • Shortening powders with unique baking properties for biscuits and donuts