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Bay Valley Foods offers a variety of classic and specialty cheese sauces including the following:

Classic Cheese Sauces

  • Creamy Cheddar—Ready-to-use sauce with higher milk solids and a thinner viscosity.

  • Custom Cheddar—Made from a blend of aged Cheddar and natural cheese flavor.

  • Original Cheddar—Blend of distinctively flavored aged Cheddar cheeses in a smooth, ready-to-serve cheese sauce.

  • Deluxe Jalapeño—Blend of aged Cheddar and jalapeņo peppers.

  • Deluxe Nacho—Ready-to-serve cheese sauce made of mellow, aged Cheddar cheese, tomato and zesty jalapeño peppers.

  • Supreme Cheddar—Made from a blend of aged Cheddar cheeses, this smooth-textured sauce has a distinctive, rich flavor.

Distinctive Cheese Sauces

  • American Cheese—Sweet and creamy cheese flavor.

  • Au Gratin—A creamy cheddar cheese based sauce that blends well with potatoes.

  • Bleu—A smooth and creamy sauce with a mild bleu cheese flavor.

  • Chipotle—A spicy cheddar cheese sauce made with a blend of chipotle and chili peppers.

  • Gorgonzola—A mellow Gorgonzola sauce with earthy mushroom and white pepper notes.

  • Macaroni—Aged Cheddar cheese sauce with a range of sharp top-notes for macaroni & cheese.

  • Monterey Jack—Premium smooth white cheese sauce made with real Monterey Jack cheese.

  • Mozzarella—Mozzarella cheese sauce with buttery, milky top-notes.

  • Provolone—Made with Provolone cheese highlighted with a hint of smoked flavor.

  • Jose Pouch
  • Sharp Cheddar—Extra-sharp top-notes, strong aged Cheddar cheese flavor.

  • Smoked Bacon—Cheddar cheese-based sauce with bacon bits and hickory smoke flavor.

  • Swiss—Ready-to-serve smooth textured sauce made from Swiss cheese.

  • Swiss Blend—Swiss, Mozzarella, Parmesian and Provolone cheese mixture. Swiss is the most prominent flavor profile.

  • White Cheddar—New York-style sharp white Cheddar cheese sauce.

Savory Mexican/Southwestern Sauces

Our savory Mexican/Southwestern sauces capture the true flavor of this special region of the world.

  • Asadero—A mild, buttery cheese sauce made from a blend of Asadero and Monterey Jack cheeses.

  • Black Bean—Thick, robust black bean sauce with a touch of tomato, chili and Mexican spices.

  • Cheddar 'n Salsa—A spicy blend of Cheddar, tomato tidbits, green pepper, jalapeño pepper and spices.

  • Chipotle Cream—White cream sauce with black pepper, flavored with a hint of chipotle and cilantro.

  • Enchilada—Spicy tomato and chili pepper-based sauce with mild garlic, cumin and oregano top-notes.

  • Guacamole—A mild guacamole flavored sauce made with avocadoes, seasonings and spices.

  • Mexican Style Cheese Sauce—A blend of white cheeses with a milky and mild flavor profile.

  • Cheese Pouch
  • Mexican Monterey Jack—Creamy cheese sauce with ground chili, cilantro, garlic and chipotle pepper flavors.

  • Molé—A blend of chili peppers, cocoa, spices and seasonings.

  • Pepper Jack—A spicy white cheese sauce made from Monterey Jack cheese with bits of jalapeno peppers.

  • Queso Cheese—A mild, buttery cheddar made with tomatoes, jalapeno, red and green chili peppers.

  • Santa Fe Chili Jack—Creamy white Monterey Jack sauce seasoned with Tabasco® and Mexican spices.

  • Southwest Red Pepper—White sauce based with red bell pepper, garlic, black pepper and cilantro top-notes.

  • Tequila Lime—Savory margarita sauce with tequila, lime juice, cilantro, garlic, coriander, chili pepper, parsley and a little pepper.